anyone have experience with OKTA ?

[Paul Hethmon]

Peter,

I think it is just the pursuit of efficiency. I can make a sandwich
quicker if the bread comes pre-sliced :-)

I do agree with the sentiment about our mass-produced and marketed bread
here in the US, I much prefer my own or my local baker.

cheers,

Paul

On 6/7/13 10:40 AM, "Peter Schober" <peter.schober at univie.ac.at> wrote:

>It may or may not be the best thing since sliced bread (whatever is so
>great about sliced bread I never understood. Probably has to do with
>what passes as bread in the US).
>